Curly Chili

Curly Chili

Get in the mood for some Halloween fun with this tasty dish.


This recipe is recommended for 4 servings


  • 2 hard-cooked large eggs, peeled
  • 2 (15-ounce) cans HORMELĀ® Hot & Spicy Chili, heated
  • 4 green olives, cut in half
  • 8 green bell pepper strips
  • 2 slices Monterey Jack cheese, cut in half
  • 28 curly fries, heated


  1. Slice each egg into 4 yolk-centered slices.
  2. Divide warm chili evenly among 4 serving bowls. Top chili with egg slice-olive half "eyes"; add bell pepper strip "eyebrows."
  3. Cut each half-slice cheese into 5 oblong "teeth." Arrange below eyes. Stick 7 warm curly fries into and around top of each bowl for "hair."

© 2021 Hormel Foods Corporation