Hormel Chunk Appetizer Cheeseball

Hormel Chunk Appetizer Cheeseball


This recipe is recommended for 24 servings


  • 1 (8-ounce) package cream cheese, softened
  • 1 (5-ounce) can HORMELĀ® Chunk Ham, drained and flaked
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped stuffed olives
  • 1/4 cup crushed peanuts
  • 1 tablespoon salad dressing
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery salt


  1. In bowl, whip cream cheese with electric mixer until light and fluffy. Beat in remaining ingredients until well mixed.
  2. Form cheese mixture into ball. Refrigerate until serving time.
  3. Decorate cheeseball with additional stuffed olive slices or parsley. Serve with assorted crackers, breadsticks or raw vegetables.

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