Applewood Bacon Spinach Salad

Applewood Bacon Spinach Salad

Add flavor to your salad with fresh fruit and Hormel® Black Label® bacon.


This recipe is recommended for 6 servings


  • 6 slices HORMEL® BLACK LABEL® Applewood Smoked Bacon, diced
  • 1 cup mustard vinaigrette
  • 1/2 cup dried cranberries, finely chopped
  • 1/4 cup chopped green onions
  • 6 cups baby spinach
  • 3 Granny Smith apples, cored and sliced into thin wedges
  • 2 cups fresh orange segments
  • 1/2 cup sliced almonds, toasted


  1. In large skillet, cook bacon until crisp; drain on paper towels. Crumble bacon when cool.
  2. In small bowl, combine vinaigrette, cranberries and onions; mix well.
  3. In large bowl, combine spinach, apples, orange segments and almonds. Add vinaigrette mixture; toss well. Sprinkle with bacon.

© 2021 Hormel Foods Corporation