Springtime Primavera

Springtime Primavera


This recipe is recommended for 6 servings


  • 8 ounces linguine
  • 2 cups thin baby-cut carrots
  • 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
  • 2 tablespoons vegetable oil
  • 1 (1.7-pound) package HORMEL® ALWAYS TENDER® Lemon Garlic Pork Loin Filet, cut into strips
  • 1/3 cup shredded Parmesan cheese
  • Chopped fresh chives, if desired


  1. In large pot of boiling water, cook linguine and carrots 8 to 10 minutes or until desired doneness, adding asparagus during last 2 to 3 minutes of cooking. Drain; keep warm.
  2. In small bowl, combine milk, flour and bouillon; mix well.
  3. In large skillet, heat oil over medium-high heat. Add pork. Cook, stirring frequently, 6 to 9 minutes or until pork is no longer pink.
  4. Add milk mixture to skillet. Cook, stirring constantly, 2 to 3 minutes or until thickened. Reduce heat to medium-low. Stir in cheese. Cook, stirring constantly, 3 to 4 minutes longer or until cheese is melted. Toss to combine. Sprinkle with chives.

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