Sweet Corn, Crab and Basil Soup
This is the perfect soup when the summer crop of fresh corn is bountiful. Frozen corn makes a great substitute when the snow flies.
Rating:
Ingredients
2 tablespoons olive oil
2 cups frozen or fresh whole kernel corn
1 onion, minced
3 cups water
1 (7.5-ounce) can crabmeat, drained
1 cup shredded fresh basil
1 cup whipping cream
1/4 cup dry sherry
2 tablespoons tomato paste
1 Herb-Ox® Chicken Bouillon Cubes
Directions
In large pan, heat oil over medium heat. Add corn and onion; cook, stirring occasionally, 5 minutes or until corn and onion are soft. Add remaining ingredients; simmer 20 minutes longer or until flavors are blended.
© 2010 Hormel Foods Corporation