Ingredients

• 1 (8-ounce) jar processed cheese spread, melted
• 3/4 cup milk
• 4 cups frozen hashbrown potatoes, thawed and drained
• 1 (16-ounce) package frozen vegetable medley, thawed and drained
• 2 cups Cure 81® Boneless Ham, diced
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 cup crushed buttery crackers

Directions

1. Heat oven to 350°F.
2. In large bowl, combine cheese spread and milk. Add potatoes, vegetable medley, ham and onion; mix well. Spread mixture into 13x9-inch baking pan; cover.
3. Bake casserole, stirring occasionally, 45 minutes. Sprinkle with shredded cheese and crackers. Bake 5 minutes longer or until cheese is melted and crackers are golden.