Grilled Bacon Wrapped Chicken Breasts

Grilled Bacon Wrapped Chicken Breasts

Grill up some fantastic chicken with extra flavor from Hormel® Black Label® bacon.


This recipe is recommended for 6 servings


  • 6 (6-ounce) boneless, skinless chicken breasts, cut in half lengthwise
  • 1 cup HOUSE OF TSANG® KOREAN TERIYAKI™ Stir-fry Sauce
  • 12 slices HORMEL® BLACK LABEL® Bacon, each slice cut in half


  1. Prepare grill or heat broiler.
  2. In large bowl or recloseable plastic food storage bag, combine chicken and teriyaki sauce; refrigerate at least 1 hour.
  3. Remove chicken from marinade; discard marinade. Wrap each chicken breast with 2 pieces bacon, covering completely and attaching ends with wooden picks.
  4. Grill or broil chicken, turning occasionally, 12 to 15 minutes or until chicken is cooked through and bacon is crisp. Remove wooden picks.

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