|
Grilled Bacon Wrapped Chicken Breasts
Grill up some fantastic chicken with extra flavor from Hormel® Black Label® bacon.
|
Rating:
This recipe is recommended for
6
servings
Ingredients
-
6 (6-ounce) boneless, skinless chicken breasts, cut in half lengthwise
-
1 cup HOUSE OF TSANG® KOREAN TERIYAKI™ Stir-fry Sauce
-
12 slices HORMEL® BLACK LABEL® Bacon, each slice cut in half
Directions
-
Prepare grill or heat broiler.
-
In large bowl or recloseable plastic food storage bag, combine chicken and teriyaki sauce; refrigerate at least 1 hour.
-
Remove chicken from marinade; discard marinade. Wrap each chicken breast with 2 pieces bacon, covering completely and attaching ends with wooden picks.
-
Grill or broil chicken, turning occasionally, 12 to 15 minutes or until chicken is cooked through and bacon is crisp. Remove wooden picks.
©
2017
Hormel Foods Corporation