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Grilled Bacon Wrapped Chicken Breasts
Grill up some fantastic chicken with extra flavor from Hormel® Black Label® bacon.
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Rating:
This recipe is recommended for
6
servings
Ingredients
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6 (6-ounce) boneless, skinless chicken breasts, cut in half lengthwise
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1 cup HOUSE OF TSANG® KOREAN TERIYAKI™ Stir-fry Sauce
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12 slices HORMEL® BLACK LABEL® Bacon, each slice cut in half
Directions
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Prepare grill or heat broiler.
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In large bowl or recloseable plastic food storage bag, combine chicken and teriyaki sauce; refrigerate at least 1 hour.
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Remove chicken from marinade; discard marinade. Wrap each chicken breast with 2 pieces bacon, covering completely and attaching ends with wooden picks.
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Grill or broil chicken, turning occasionally, 12 to 15 minutes or until chicken is cooked through and bacon is crisp. Remove wooden picks.
©
2018
Hormel Foods Corporation