Honey Ham Steaks with Grilled Fruit Salsa

Honey Ham Steaks with Grilled Fruit Salsa

Complement the sweet taste of ham with a delicious fruity salsa.


This recipe is recommended for 6 servings


  • 4 peaches, plums or nectarines (or combination), cut in half and pitted
  • 1 cup cherries, pitted, stemmed and cut in half
  • 1 jalapeño pepper, membranes and seeds removed and pepper cut lengthwise in half
  • 1 (1/2-inch-thick) slice red onion (6 to 8 rings)
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 pounds HORMEL® NATURAL CHOICE® Honey Deli Ham, cut into 6 (1/2-inch-thick) steaks


  1. In bowl, combine fruit, jalapeño and onion. Add honey and vinegar; toss until fruit is well coated. Let mixture stand at room temperature 20 to 30 minutes.
  2. Prepare grill for medium-high heat.
  3. Remove fruit from marinade, reserving marinade. Place fruit (except cherries), jalapeño and onion on grill grate. Grill 10 to 12 minutes, turning after 5 minutes. Remove fruit from grill; coarsely chop. Return to marinade.
  4. Reduce grill temperature to medium. Place ham on grill grate. Grill, turning once, 6 minutes or until heated thoroughly and golden brown. Serve ham with fruit salsa.

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