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Stuffed Appetizer Peppers with Salsa
Prepare appetizers that look as good as they taste...
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Rating:
This recipe is recommended for
4
servings
Ingredients
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4 red or green bell peppers
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1 (8-ounce) package cream cheese, softened
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1/4 cup mayonnaise
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1 clove garlic, minced
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1 cup CHI-CHI'S® Thick & Chunky Salsa
Directions
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Remove tops from bell peppers. Cut peppers in half; remove seeds. Cut each pepper half into 4 to 6 pieces each, depending on size of peppers.
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In small bowl, combine cream cheese, mayonnaise and garlic; mix well. Drop small spoonful of cream cheese mixture onto each bell pepper piece.
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Broil bell pepper pieces 3 to 4 minutes or just until cheese mixture begins to bubble. Top each appetizer with salsa to serve.
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Heat broiler. Broil bell pepper pieces 3 to 4 inches from heat source 4 to 5 minutes or just until surface starts to blister. Remove from oven; turn pepper pieces skin-side-down.
©
2022
Hormel Foods Corporation