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Italian Breakfast Sandwich
Change things up at breakfast with this delicious breakfast sandwich.
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Rating:
This recipe is recommended for
4
servings
Ingredients
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4 ciabatta rolls, split
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1/4 cup herbed cream cheese spread
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1 cup fresh baby spinach
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4 large eggs, fried
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8 slices DI LUSSO®, Sopressata Salami, fried until slightly crisp
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Olive oil
Directions
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Heat broiler.
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Lightly brush cut sides of rolls with oil; broil until toasted and lightly browned. (Or toast on hot griddle.) Spread cut sides of rolls evenly with cream cheese spread.
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Place about 1/4 cup spinach on bottom half of each roll. Top with egg and Sopressata. Cover with top halves of rolls. Serve immediately.
©
2020
Hormel Foods Corporation