candied chili bacon

Candied Chili Bacon


This recipe is recommended for 12 servings


  • 1 (1-pound) package HORMEL® BLACK LABEL® Bacon
  • 1 cup maple syrup
  • 2 cups firmly packed brown sugar
  • 2 teaspoons crushed red pepper flakes


  1. Heat oven to 325°F. Grease wire racks; place on baking sheets.
  2. Dip each slice bacon in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks. Bake 35 to 40 minutes or until browned and candied.
  3. Sprinkle red pepper flakes over bacon. Let stand on racks to cool.

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