beef and mango salad with peanut dressing

Beef and Mango Salad with Peanut Dressing

Create a taste sensation with this fun and unique recipe.


This recipe is recommended for 4 servings


  • 3/4 cup SKIPPY┬« SUPER CHUNK┬« Natural Peanut Butter Spread, divided
  • 4 cloves garlic, minced
  • 1 tablespoon finely grated peeled gingerroot
  • 2 teaspoons finely grated lime peel
  • 1/3 cup plus 3 tablespoons lime juice, divided
  • 1 pound New York or rib steaks
  • 1/2 cup sliced red onion
  • 2 mangoes, peeled, pitted and sliced
  • 3 cups toasted peanuts
  • 1/4 cup canola or peanut oil
  • 2 tablespoons honey
  • Salt and freshly ground pepper, to taste
  • Baby romaine lettuce leaves


  1. To make marinade, in large bowl, combine 1/2 cup peanut butter spread, the garlic, gingerroot, lime peel and 2/3 cup lime juice; mix well.
  2. Cut steaks on angle into 5 or 6 pieces each. Add to marinade; toss to combine.
  3. Prepare grill for medium-high heat. Grill steak 1 to 2 minutes on each side or until cooked to desired doneness.
  4. Arrange romaine, onion, mangoes and steak on 4 individual serving plates. Sprinkle salads with peanuts.
  5. To make dressing, in small bowl, whisk together remaining 1/4 cup peanut butter spread, the oil, remaining 3 tablespoons lime juice, the honey, salt and pepper. Drizzle evenly over salads.

© 2021 Hormel Foods Corporation