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Grilled Tomatoes with Pepperoni
Wow your family in minutes with these tasty treats.
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Rating:
This recipe is recommended for
8
servings
Ingredients
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3 tablespoons olive oil
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1 teaspoon minced garlic
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4 tomatoes, cut in half
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1 cup shredded 3-cheese blend (Parmesan, Asiago and Romano)
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16 slices HORMELĀ® Pepperoni
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1 tablespoon dried thyme leaves
Directions
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Oil grill grate; prepare grill for high heat. Line baking sheet with parchment paper. Heat broiler.
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In bowl, combine oil and garlic; mix well.
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Place tomatoes face-down on grill. Grill 4 to 5 minutes. Turn tomatoes over; spoon oil mixture into tomatoes. Grill 3 minutes longer. Remove from grill to baking sheet.
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Place 2 tablespoons cheese on each tomato half, pressing some of cheese into cavity of tomato. Top each with 2 slices pepperoni; sprinkle with thyme.
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Broil tomatoes 2 to 3 minutes or until cheese is melted and pepperoni is hot. Serve immediately.
©
2019
Hormel Foods Corporation