Bacon and Mushroom Pizza
Make a specialty pizza right in your own kitchen.
Rating:
Ingredients
1 (2.1-ounce) package Hormel® Fully Cooked Bacon
2 (4-ounce) cans mushroom pieces & stems, drained
2 ( ) cups shredded Italian cheese blend
1 (13.8-ounce) can refrigerated pizza crust dough
Directions
Heat oven to 400ºF.
Spread pizza dough onto baking pan according to package directions. Prick all over with fork; coat with cooking spray.
Bake crust 8 to 10 minutes or until very light golden brown. Cool slightly. Sprinkle with bacon, mushrooms and cheese.
Reduce oven temperature to 350ºF. Bake pizza 10 minutes or until toppings are hot and cheese is melted.
© 2010 Hormel Foods Corporation