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Bacon and Spinach Panini
Shake up your lunch routine with this fantastic sandwich.
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Rating:
This recipe is recommended for
4
servings
Ingredients
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1 (7-inch) loaf focaccia bread
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12 slices HORMEL® Fully Cooked Bacon
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1 cup loosely packed fresh spinach
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8 (3/4-ounce) slices sharp Cheddar cheese
Directions
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Lightly coat focaccia with cooking spray.
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Slice focaccia in half horizontally. Place 6 slices bacon on bottom half; layer with spinach, cheese and remaining 6 slices bacon. Cover with top half of focaccia.
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Place sandwich in panini grill or other contact grill; grill 6 minutes or until sandwich is toasted and cheese is melted.
©
2022
Hormel Foods Corporation