Bacon and Poached Egg
Take a few minutes this morning for a hot, delicious breakfast.
Rating:
This recipe is recommended for
4 servings
Ingredients
4 large eggs
7 tablespoons balsamic vinaigrette, divided
4 cups baby salad greens
12 slices HORMEL® Fully Cooked Bacon
4 slices bread, toasted
Directions
Place eggs in egg poacher or slide eggs into pan of simmering (not boiling) water and 1 tablespoon vinaigrette. Cook to desired doneness.
In bowl, toss together salad greens and remaining 6 tablespoons vinaigrette. Divide evenly among 4 plates.
Microwave bacon according to package directions.
On each plate, serve 3 slices bacon and 1 slice toast topped with poached egg.
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