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Beef Roast Salad with Greek Salsa
Fix something new tonight ... Hormel® refrigerated entrees make it easy to explore new cuisine.
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Rating:
This recipe is recommended for
4
servings
Ingredients
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1 (15-ounce) package Hormel® Beef Roast Au Jus Entree
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4 Roma tomatoes, coarsely chopped
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24 Peloponnese® Kalamata Olives, pitted and coarsely chopped
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1 (12-ounce) jar Greek salad dressing with feta cheese
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Mixed salad greens
Directions
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Microwave beef roast au jus according to package directions for 2 minutes.
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Meanwhile, to make salsa, in bowl, combine tomatoes and olives. Stir in dressing.
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Carefully pour contents of beef package into plastic tray provided. Pour off au jus; discard. With two forks, shred beef.
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In large bowl, toss together salad greens and salsa; divide among 4 chilled salad plates. Divide shredded beef among salads.
©
2013
Hormel Foods Corporation