Beef Roast Salad with Greek Salsa
Fix something new tonight ... Hormel® refrigerated entrees make it easy to explore new cuisine.
This recipe is recommended for
1 (15-ounce) package Hormel® Beef Roast Au Jus Entree
4 Roma tomatoes, coarsely chopped
24 Peloponnese® Kalamata Olives, pitted and coarsely chopped
1 (12-ounce) jar Greek salad dressing with feta cheese
Mixed salad greens
Microwave beef roast au jus according to package directions for 2 minutes.
Meanwhile, to make salsa, in bowl, combine tomatoes and olives. Stir in dressing.
Carefully pour contents of beef package into plastic tray provided. Pour off au jus; discard. With two forks, shred beef.
In large bowl, toss together salad greens and salsa; divide among 4 chilled salad plates. Divide shredded beef among salads.
Hormel Foods Corporation