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California Turkey Wraps

California Turkey Wraps

Find an easy way to squeeze in a few more fresh, crunchy vegetables with this tasty lunch idea.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (16 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 CHI-CHI'S® 6 inch Fajita Tortilla
  • 1/2 cup ranch salad dressing
  • 1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Turkey
  • 1 tomato, thinly sliced
  • 1 small cucumber, peeled and thinly sliced
  • 1 avocado, pitted, peeled, sliced and drizzled with 1 tablespoon lime juice
  • 1 cup alfalfa sprouts
  • 1 cup baby spinach or arugula

Directions

  1. Lay tortillas on clean surface; drizzle each with 1 tablespoon dressing. Layer each tortilla evenly with turkey, tomato, cucumber, avocado, sprouts and spinach. Drizzle with remaining dressing.
  2. Roll up tortillas tightly; cut in half diagonally. Secure each half with wooden pick.

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