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Canadian Bacon Breakfast Bagels

Canadian Bacon Breakfast Bagels

Drive past the drive-thru ... you can make this tasty sandwich in your own kitchen.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (4 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 6 slices Hormel® Canadian Style Bacon
  • 2 tablespoons butter or margarine
  • 6 large eggs, beaten
  • 6 bagels, split and toasted
  • 6 (1-ounce) slices American cheese

Directions

  1. In medium skillet, cook Canadian bacon over medium heat 3 to 5 minutes or until lightly browned. Remove from skillet; keep warm.
  2. In same skillet, melt butter; add eggs. Cook, stirring frequently, 5 to 7 minutes or until eggs are set but still moist.
  3. Top bottom half of each bagel with scrambled eggs, Canadian bacon and cheese. Cover with top halves of bagels.

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