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Double Cheese & Chili Fondue

Double Cheese and Chili Fondue

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 16 servings
  • 1 (10-ounce) can diced tomatoes with green chiles
  • 1 (11.5-ounce) jar CHI-CHI'S® Salsa Con Queso
  • 3 cups shredded Monterey Jack cheese

Notes

  1. Makes about 4 cups.

Directions

  1. In medium saucepan, combine tomatoes, salsa con queso and cheese. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips and/or cut-up fresh vegetables.