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Caribbean-Style Barbecued Ham

Gluten Free:
No
Serving Size:
8
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 8 servings
  • 1 Hormel® Cure 81® Sliced Ham
  • 1/2 cup amaretto or other almond-flavored liqueur
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 3 tablespoons shredded peeled gingerroot, divided
  • 1 tablespoon pepper
  • 1/4 cup House of Tsang® Classic Stir Fry Sauce
  • 2 tablespoons lime juice
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Directions

  1. Heat oven to 325°F.
  2. In shallow baking pan, place ham. Pour amaretto and water into pan; cover. Bake 45 minutes. In small saucepan, pour pan drippings.
  3. In small bowl, combine brown sugar, 1 tablespoon gingerroot and the pepper; mix well. Sprinkle over ham; press with back of wooden spoon to adhere. Bake 30 minutes.
  4. Add remaining 2 tablespoons gingerroot to pan drippings. Bring to a boil; boil 5 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil. Serve sauce with ham.