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Cheesy Ham & Broccoli-Stuffed Potatoes

Cheesy Ham and Broccoli Stuffed Potatoes

Give your baked potato a little flair with this delicious recipe.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Microwave
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 4 large baking potatoes
  • 1 (5-ounce) can Hormel® Chunk Ham, drained and flaked
  • 1 cup broccoli florets
  • 1 cup sour cream with chive and onion
  • 1 cup shredded sharp Cheddar cheese, divided

Directions

  1. Microwave baking potatoes on HIGH (100%) 12 to 14 minutes or until fork-tender. Wrap in aluminum foil; let stand 5 minutes.
  2. Unwrap potatoes. Slice away skin from top of each potato; carefully scoop out potato, leaving shells intact.
  3. In bowl, mash potatoes. Add ham, broccoli, sour cream and 1/2 cup cheese; stir well.
  4. Stuff potato shells with mashed potato mixture; sprinkle with remaining 1/2 cup cheese. Microwave on HIGH (100%) 2 to 3 minutes or until cheese is melted.