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Cheesy Hash

Cheesy Hash

Enjoy the satisfying taste of hash with the creamy complement of cheese.

Gluten Free:
Yes
Serving Size:
6
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast , Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (9 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 (16-ounce) package HORMEL® BLACK LABEL® Bacon
  • 2 (15-ounce) cans HORMEL® MARY KITCHEN® Corned Beef Hash
  • 3 slices American cheese, cut in half diagonally

Directions

  1. In large skillet, cook bacon until crisp; drain on paper towel. Crumble bacon when cool.
  2. In same skillet, heat hash until hot. Stir in bacon. Remove from heat; top with cheese. Cover until cheese is melted.