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Chicken, Cheese and Bacon Quesadillas
Recipes
Chicken, Cheese and Bacon Quesadillas
Cook Mexican favorites in your own kitchen.
Gluten Free:
No
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe:
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Rating: 4 (5 votes cast)
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x
8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
12
24
48
72
This recipe is recommended for 24 servings
1 cup garden vegetable cream cheese
1 (10-ounce) can HORMEL® Chunk Breast of Chicken, drained
1 cup shredded Mexican cheese blend
1/2 cup HORMEL® Real Bacon Bits
6 CHI-CHI'S® (10-inch) burrito-size flour tortillas
Directions
In bowl, combine cream cheese, chicken, shredded cheese and bacon bits; mix well. Spread mixture evenly over each tortilla. Fold tortillas in half.
On hot griddle or in large, hot skillet, cook quesadillas 3 to 5 minutes on each side or until golden brown. Cut each quesadilla into wedges; serve with favorite Mexican toppings.
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