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	 Chili Cheese Dip with Chips

Chili Cheese Dip with Chips

Kick off your party with your friends, not stuck solo in the kitchen ... let Hormel® chili help.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (522 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 1 (15-ounce) can HORMEL® Chili No Beans
  • 1 (16-ounce) package pasteurized prepared Cheddar cheese product, cut into cubes
  • Corn chips

Directions

  1. In large saucepan, combine chili and cheese product. Cook over low heat, stirring frequently, until cheese is melted and chili mixture is hot and bubbly. Serve with chips.