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Chili Cheese Party Dip

Chili Cheese Party Dip

Keep your guests coming back for more of this hot and delicious dip.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (17 votes cast)
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Ingredients

This recipe is recommended for 10 servings
  • 2 (15-ounce) cans STAGG® CLASSIC® Chili
  • 1 (16-ounce) package pasteurized prepared Mexican cheese product, cut into 1/2-inch cubes
  • 1 cup canned diced tomatoes, drained
  • 2 green onions, chopped
  • 1/4 teaspoon ground nutmeg
  • CHI-CHI'S® tortilla chips

Directions

  1. In saucepan, mix chili and cubed cheese. Cook and stir until cheese is melted.
  2. Stir tomatoes, green onions and nutmeg into saucepan. Heat until warm. Serve with chips.