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Chili Mac

Chili Mac

Call in your family to help with this easy, hearty supper.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (47 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 (38-ounce) can HORMEL® Chili With Beans
  • 1 (38-ounce) can DINTY MOORE® Beef Stew
  • 1 (8-ounce) jar CHI-CHI'S® Thick & Chunky Salsa
  • 1 cup elbow macaroni

Directions

  1. In 3-quart saucepan over medium-high heat, stir together chili, stew and salsa over medium-high heat. Bring to a boil, stirring occasionally. Stir in macaroni. Reduce heat to medium. Cook, stirring occasionally, 15 to 16 minutes or until macaroni is tender.