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Chili Olé Dip

Chili Olé Dip

Try this spicy chili dip at your next get-together.

Gluten Free:
No
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (55 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 1 (9.75-ounce) package corn chips, divided
  • 2 (15-ounce) cans HORMEL® Chili No Beans, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup sliced jalapeño pepper rings
  • 2 cups shredded Cheddar and Monterey Jack cheese blend

Directions

  1. Heat oven to 350°F.
  2. In bottom of 13x9-inch baking dish, layer 1/2 each of chips and chili.
  3. In bowl, mix cream cheese and sour cream until smooth. Spread about half of cream cheese mixture over chili. Top with 1/2 each of jalapeño pepper rings and shredded cheese. Repeat layers starting with chips.
  4. Bake dip 20 to 25 minutes or until chili is heated thoroughly and cheese is melted. Serve warm with additional corn chips or tortilla chips for dipping.