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Chili Pizza

Chili Pizza

Make a pizza at home that you won't find in your grocer's freezer or at your local pizza place.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (19 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 (12-inch) ready-to-bake pizza crust
  • 1 (15-ounce) can HORMEL® Chili No Beans
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup chopped green bell pepper
  • 1 (4-ounce) can sliced mushrooms, drained

Directions

  1. Heat oven to 425°F.
  2. Spread pizza crust with chili. Sprinkle with cheeses, bell pepper and mushrooms. Bake 8 to 10 minutes or until cheese is melted and bubbly.

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