Hormel Foods Recipes > Recipes: Chili-Topped Quesadillas

Recipes

Chili-Topped Quesadillas

Chili-Topped Quesadillas

Enjoy this Mexican favorite as an entree or appetizer.

Gluten Free:: No
Serving Size:: 6
Total Time:: Under 30 Minutes
Preparation Time:: Under 30 Minutes
Preparation Method:: Stove-Top
Meal Occasion:: Appetizers & Snacks , Lunch
Level of Difficulty:: Beginner

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Rating: 3 (4 votes cast)

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Ingredients

Servings: This recipe is recommended for 6 servings

1 (8-ounce) package cream cheese , softened
1 (8-ounce) package shredded Mexican cheese blend
6 CHI-CHI'S® (10-inch) burrito-size flour tortillas
1 (15-ounce) can Hormel® Chili No Beans, heated according to package directions

Directions

In bowl, combine cream cheese and shredded cheese; mix well. Spread cheese mixture over each tortilla.
Fold tortillas in half. Lightly brush outside of each tortilla with small amount of oil.
Heat large skillet or griddle over medium-high heat. Place filled tortilla in skillet; cook until golden brown on both sides. Repeat with remaining tortillas.
Cut quesadillas into wedges. Top with warm chili and assorted toppings such as sour cream and salsa.