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Chipped Beef on Toast

Chipped Beef on Toast

Gluten Free:
No
Serving Size:
3
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (143 votes cast)
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Ingredients

This recipe is recommended for 3 servings
  • 2 tablespoons butter or margarine
  • 1 (2.5-ounce) package HORMEL® Sliced Dried Beef, chopped
  • 2 tablespoons all-purpose flour
  • 1 1/3 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 3 slices toast

Directions

  1. In skillet, melt butter. Add dried beef; cook 3 minutes. Stir in flour; add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes longer. Stir in Worcestershire sauce and pepper. Spoon evenly over each slice toast.