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Classic Beef Stroganoff

Classic Beef Stroganoff

Sauté fresh mushrooms and wake up the taste buds of everyone in the house.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (32 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 tablespoon olive oil
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (17-ounce) package Hormel® Beef Tips & Gravy Entree
  • 1/3 cup thinly sliced green onions
  • 4 ounces light or regular sour cream
  • 8 ounces egg noodles, cooked and drained

Directions

  1. In large skillet, heat oil over medium heat. Add mushrooms; sauté, stirring frequently, 3 minutes or until tender. Add beef tips and gravy; cover. Cook, stirring occasionally, 5 to 7 minutes longer. Remove from heat.
  2. Stir onions and sour cream into skillet until thoroughly mixed. Serve over hot egg noodles.

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