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Classic Pepperoni and Vegetable Pasta Salad
Recipes
Classic Pepperoni and Vegetable Pasta Salad
Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
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Rating: 3 (3 votes cast)
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Print Recipe
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
2
4
8
12
This recipe is recommended for 4 servings
1 package BETTY CROCKER® SUDDENLY SALAD® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
2 cups frozen broccoli, red peppers, onions and mushrooms, thawed and drained
1 cup Hormel® Pepperoni
Directions
Cook and drain Pasta according to package directions.
In medium bowl, stir together Seasoning Mix, cold water and oil. Add Pasta, vegetables and pepperoni. Toss with Topping. Cover; refrigerate until serving time.
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