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Coconut Curry Pork Chops

Coconut Curry Pork Chops

Explore new cuisine tonight with a trip to the ethnic food aisle and Hormel® Always Tender® boneless pork chops.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (10 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 3 tablespoons butter
  • 3 tablespoons vegetable oil
  • 4 Hormel® Always Tender® Boneless CenterCut Chop- Regular
  • 1 (14-ounce) can unsweetened coconut milk
  • 1 tablespoon red curry paste
  • Salt and pepper, to taste

Directions

  1. In large skillet, heat butter and oil over medium-high heat. Add pork chops; cook until browned on both sides. Season with salt and pepper, if desired. Reduce heat to medium. Remove chops from skillet; wrap in aluminum foil.
  2. Shake can of coconut milk. Whisk coconut milk into skillet drippings. Whisk in curry paste. Bring to a simmer.
  3. Return pork chops and accumulated juices to simmering sauce; cook, turning chops over once, 5 to 6 minutes. Do not allow sauce to boil; reduce heat if necessary.

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