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Con Queso Beef Enchiladas

Con Queso Beef Enchiladas

Recreate one of your Mexican favorites in your own kitchen.

Gluten Free:
No
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (10 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 Hormel® Sliced Roast Beef & Gravy Entree
  • 1 (15.5-ounce) jar CHI-CHI'S® Salsa Con Queso, divided
  • 1/4 cup sliced green onions
  • 8 (6-inch) flour tortillas

Directions

  1. Heat oven to 400°F. Grease 13x9-inch baking dish.
  2. In bowl, shred beef. Stir in 3/4 cup salsa con queso and the onions.
  3. Spoon beef mixture evenly down center of each tortilla. Roll up tortillas. Place seam-side-down in baking dish. Spoon remaining salsa con queso over filled tortillas.
  4. Bake enchiladas 15 to 20 minutes or until heated thoroughly.