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Coney Island Chili Bowls

Coney Island Chili Bowls

Teach a few kitchen skills to your young chefs - you can supervise as they prepare this fun dish.

Gluten Free:
No
Serving Size:
8
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 1 (17.3-ounce) can refrigerated large corn biscuit dough
  • 2 (15-ounce) cans HORMEL® Chili No Beans
  • 1 (16-ounce) package HORMEL® WRANGLERS® Beef Franks, cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • Shredded cheese, pickle relish, ketchup and mustard, if desired

Directions

  1. Heat oven to 350°F. Coat outsides of 8 standard-size muffin cups with cooking spray.
  2. Gently press each biscuit over bottom of muffin cup, carefully pressing and forming dough over side of each. Bake 12 to 15 minutes or until golden brown. Let stand 2 to 3 minutes before removing cups from muffin pan.
  3. Meanwhile, in saucepan, combine chili, franks and onion. Cook chili mixture until heated thoroughly. Spoon chili mixture into each biscuit cup. Top with shredded cheese, pickle relish, ketchup and mustard, if desired. Serve immediately.