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Cream Cheese & Chili Dip

Cream Cheese and Chili Dip

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (142 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 1 (15-ounce) can HORMEL® Chili No Beans
  • 1 (8-ounce) package cream cheese, cut into cubes and softened
  • 1 cup finely shredded Mexican cheese blend
  • Corn chips

Directions

  1. Heat chili according to package directions.
  2. Pour half of warm chili into bottom of 8x8-inch baking dish; top with cream cheese. Spoon remaining chili over cream cheese. Top with shredded cheese. Serve with corn chips.