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Creamy Bacon Dip

Creamy Bacon and Cheese Dip

For a quick and easy appetizer, this creamy dip using Hormel® bacon bits is sure to be a hit at your next get-together.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (23 votes cast)
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Ingredients

This recipe is recommended for 22 servings
  • 1 (16-ounce) package sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (3-ounce) jar HORMEL® Real Bacon Bits
  • 1 cup chopped green onions
  • 1 envelope onion soup mix

Notes

  1. Makes approximately 5 1/2 cups.

Directions

  1. Heat oven to 400ºF.
  2. In bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, onions and soup mix. Pour into 2-quart baking dish; cover.
  3. Bake dip 25 to 30 minutes or until hot and bubbly. Place in center of platter; surround with crackers, assorted fresh vegetables or cubed bread for dipping.