Hormel Foods Recipes > Recipes: Creamy Bacon and Cheese Dip

Recipes

Creamy Bacon Dip

Creamy Bacon and Cheese Dip

For a quick and easy appetizer, this creamy dip using Hormel® bacon bits is sure to be a hit at your next get-together.

Gluten Free:: Yes
Serving Size:: 8+
Total Time:: 1 Hour
Preparation Time:: Under 15 minutes
Preparation Method:: Bake
Meal Occasion:: Appetizers & Snacks
Level of Difficulty:: Beginner

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Rating: 3 (23 votes cast)

Ingredients

Servings: This recipe is recommended for 22 servings

1 (16-ounce) package sour cream
1 (8-ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 (3-ounce) jar HORMEL® Real Bacon Bits
1 cup chopped green onions
1 envelope onion soup mix

Notes

Makes approximately 5 1/2 cups.

Directions

Heat oven to 400ºF.
In bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, onions and soup mix. Pour into 2-quart baking dish; cover.
Bake dip 25 to 30 minutes or until hot and bubbly. Place in center of platter; surround with crackers, assorted fresh vegetables or cubed bread for dipping.