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Creamy Bacon and Herb Dip

Creamy Bacon and Herb Dip

Cool off with a zesty dip for your veggies.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (3 votes cast)
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Ingredients

This recipe is recommended for 10 servings
  • 1 cup mayonnaise or salad dressing
  • 1 cup sour cream
  • 2 teaspoons dried dillweed
  • 1 (2-ounce) jar Hormel® Real Bacon Pieces
  • 2 teaspoons onion flakes
  • 2 teaspoons parsley flakes
  • 1 teaspoon seasoned salt

Notes

  1. Makes about 2 1/2 cups.

Directions

  1. In bowl, mix all ingredients; refrigerate. Serve with raw vegetables or chips for dipping.