Hormel Foods Recipes

Ingredients

• 1 tablespoon Carapelli Light Olive Oil
• 1 pound Hormel® Always Tender® pork loin, cut into 2x1/2-inch strips
• 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild
• 1 tablespoon dried marjoram leaves, crushed
• 1 teaspoon dried rosemary leaves, crushed
• 1 (3-ounce) package cream cheese
• 6 corn tortillas, cut in half
• 2 cups shredded co-Jack cheese
• 1/3 cup chopped fresh cilantro

Directions

1. Heat oven to 375°F. Coat 2-quart round casserole with cooking spray.
2. In large skillet, heat oil over medium-high heat. Add pork; sauté until no longer pink. Reduce heat to medium-low. Stir in salsa, marjoram and rosemary. Simmer 2 minutes. Stir in cream cheese until melted. Simmer 1 to 2 minutes longer or until thickened and bubbly. Cool slightly.
3. Spread 3/4 cup pork mixture in bottom of casserole. Arrange 4 tortilla halves over pork; top with 3/4 cup pork mixture and 2/3 cup shredded cheese. Repeat layers twice.
4. Bake casserole 20 to 25 minutes or until bubbly. Sprinkle with cilantro. Serve with additional salsa, sour cream and olives, if desired.