Hormel Foods Recipes > Recipes: Cure 81 Ham with Brandied Cherry Glaze

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CURE 81® Ham with Brandied Cherry Glaze

Cure 81 Ham with Brandied Cherry Glaze

Put on a show when you ignite the brandy glaze on this juicy Hormel® Cure 81® ham.

Gluten Free:: Yes
Serving Size:: 8
Total Time:: 1 Hour
Preparation Time:: Under 15 minutes
Preparation Method:: Bake
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Rating: 3 (11 votes cast)

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Ingredients

Servings: This recipe is recommended for 8 servings

1 Hormel® Cure 81® Sliced Ham
1 (21-ounce) can cherry pie filling
2 tablespoons brandy

Directions

Bake ham according to package directions. Thirty minutes before ham is done, spoon pie filling over ham. Bake 30 minutes longer.
Heat brandy just before serving. Pour brandy over ham; ignite.