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CURE 81® Honey Glazed Ham

Cure 81 Honey Glazed Ham

Fix a Hormel® Cure 81® spiral sliced ham for a dish that is perfect for any family gathering.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (155 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 1 HORMEL® CURE 81® Bone-In Spiral Ham, half
  • 3 cups water, divided
  • 1 cup firmly packed brown sugar
  • 4 teaspoons cornstarch

Directions

  1. Heat oven to 350°F.
  2. In shallow roasting pan, place ham.
  3. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved.
  4. Meanwhile, in bowl, stir together remaining 1 cup water and cornstarch. Add to brown sugar mixture. Cook 4 to 5 minutes or until slightly thickened.
  5. Pour half of glaze over ham. Bake 1 hour, basting every 10 to 15 minutes. If roasting pan seems to be getting too dry, add small amount of water.
  6. Turn oven off; let ham stand in oven 20 minutes. Remove ham from pan; let rest. Remove excess drippings from roasting pan. Add drippings to remaining half of glaze. Reheat glaze; serve with ham.