Hormel Foods Recipes

Ingredients

• 1 package Hormel® Always Tender® Honey Mustard Flavored Pork Loin
• 1 tablespoon light olive oil
• 1 (15-ounce) can mandarin oranges in light syrup, undrained
• 1 tablespoon curry powder
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water

Directions

1. Slice pork loin into 3/4-inch-thick medallions.
2. In skillet, heat oil over medium-high heat. Add pork medallions; cook until browned on both sides.
3. Drain mandarin oranges; transfer syrup to bowl. Stir in curry powder. Pour over pork medallions. Cook, stirring up browned bits from bottom of skillet.
4. Cover skillet. Reduce heat to medium-low. Cook, turning medallions over once, 10 minutes or until done. Transfer pork to warm serving platter.
5. Increase heat to medium-high; add mandarin oranges to skillet. Bring juices to a boil. Stir in cornstarch mixture. Bring to a slight boil; simmer until clear and slightly thickened. Remove from heat. Pour oranges and sauce over pork.