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Honey Hickory BBQ Chicken Braid

Honey Hickory Barbeque Chicken Braid

Serve this at your next get-together - a great-tasting treat.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Appetizers & Snacks , Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (6 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1/2 cup thinly sliced onion
  • 1 tablespoon olive oil
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 4 slices Provolone cheese
  • 1 (18-ounce) package Lloyd's® Shredded Chicken in Honey Hickory BBQ Sauce
  • 4 slices Cheddar cheese

Directions

  1. Heat oven to 425°F. Coat large baking sheet with cooking spray.
  2. In large skillet, cook onion in oil over medium heat 5 minutes or until softened.
  3. Unroll dough onto baking sheet; press into 15x10-inch rectangle. Arrange Provolone cheese down center of dough. Spoon chicken over cheese; spoon onion over chicken. Top with Cheddar cheese.
  4. Using scissors or knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips diagonally over filling. Turn ends underl press to seal.
  5. Bake braid 11 to 15 minutes or until deep golden brown. Let stand 5 minutes before serving.

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