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Double Decker Grilled Cheese Sandwiches with Chili
Recipes
Double Decker Grilled Cheese Sandwiches with Chili
Use Hormel® chili to add some zip to a lunchtime standby.
Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
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Rating: 4 (4 votes cast)
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Print Recipe
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8.5 x 11
4 x 6
3 x 5
8.5 x 11
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4 x 6
w/ Image
3 x 5
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Ingredients
Servings:
2
4
8
12
This recipe is recommended for 4 servings
12 slices white or wheat sandwich bread
8 slices American cheese
1/4 cup butter, softened
1 (15-ounce) can Hormel® Chili No Beans, heated
Directions
Heat griddle or large skillet over medium heat.
Meanwhile, top each of 4 slices bread with 1 slice cheese. Top each with another slice each bread and cheese. Cover with remaining slices bread. Butter top and bottom of each sandwich.
On griddle, cook each sandwich until golden brown on both sides and cheese is melted. Cut each sandwich into 2 triangles. Top sandwiches with warm chili; serve immediately.
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