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Easter Egg Breakfast Pizza

Easter Egg Breakfast Pizza

Surprise the kids with breakfast by the slice ... use an Easter basket as a centerpiece.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 (8-ounce) can refrigerated crescent roll dough
  • 1 1/2 cups Cure 81® Boneless Ham, cut into cubes
  • 1 1/2 cups frozen O'Brien potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 cup sliced green onions

Directions

  1. Heat oven to 375°F.
  2. Separate dough into triangles; press dough into 12-inch round baking pan, pressing perforations to seal and building up slight outer rim. Sprinkle with ham, potatoes and cheese.
  3. In bowl, beat together eggs and milk; pour over crust. Bake 20 minutes or until eggs are set and crust is golden brown. Sprinkle with onions.