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Easy Pepperoni Pizzas

Easy Pepperoni Pizzas

Enlist the help of the whole family as each member prepares an individual mini pepperoni pizza.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (13 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (10-ounce) can refrigerated pizza crust dough
  • 1/2 cup pizza sauce
  • 40 slices HORMEL® Pepperoni
  • 1 1/2 cups shredded mozzarella cheese

Notes

  1. Suggested toppings for these fast and fabulous pizzas are sliced fresh mushrooms, sliced green bell pepper, sliced red onion, diced tomato and fresh herbs.

Directions

  1. Heat oven to 425ºF. Grease two baking sheets or prepare baking stone.
  2. Unroll dough. Cut dough into quarters; place 2 pieces dough on each baking sheet. Starting at center, press each piece dough out with hands to form 5-inch square.
  3. Top each dough square with 2 tablespoons pizza sauce, one-fourth of pepperoni, additional toppings as desired and cheese.
  4. Bake pizza 12 to 16 minutes or until crust is deep golden brown and cheese is melted.

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