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Easy Stromboli

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (10 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 can refrigerated pizza crust dough
  • 1/3 cup pizza sauce
  • 1 (3.5-ounce) package HORMEL® Canadian Style Bacon
  • 1 (3.5-ounce) package HORMEL® Pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green bell pepper and/or onion, if desired
  • 1/4 teaspoon Italian seasoning

Notes

  1. Spoon pizza sauce over this stromboli, or serve on the side for dipping.

Directions

  1. Heat oven to 400°F. Grease baking sheet.
  2. Unroll dough; place on baking sheet. Press dough into 12x8-inch rectangle.
  3. Spread pizza sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with Canadian bacon, pepperoni, cheese, vegetables and Italian seasoning. Fold long sides of dough over filling; pinch to seal. Pinch short sides to seal.
  4. Bake stromboli 15 to 20 minutes or until golden brown.