Hormel Foods Recipes > Recipes: Eggs and Hash

Recipes

Eggs and Hash

Eggs and Hash

Gluten Free:: Yes
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Breakfast
Level of Difficulty:: Beginner

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Rating: 3 (14 votes cast)

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Ingredients

Servings: This recipe is recommended for 4 servings

4 (16-ounce) slices Hormel® Black Label® Bacon
2 (15-ounce) cans Hormel® Corned Beef Hash
4 drops hot pepper sauce
4 large eggs

Directions

Heat oven to 375°F.
Cook bacon until crisp; drain on paper towels. Crumble when cool.
In large skillet, cook hash over medium heat until hot. Stir in bacon and hot sauce. Divide mixture evenly among 4 ovenproof dishes. Make indentation in hash in each dish. Crack eggs into indentations. Cover; bake 10 to 15 minutes or until eggs are cooked as desired.